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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) enzymology (9123) enzyme inactivation (164) inactivation (425) enzyme inactivation (163) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) frozen fruit (18) juices (1728) fruit juices (1101) plant products (54971) fruit products (9186) frozen fruit (18) fruit juices (1100) fruits (food) (8192) grapes (1229) tree fruits (2885) stone fruits (866) apricots (145) plums (142) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen fruit (18) juices (1729) fruit juices (1102) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) physics (54990) mechanics (7327) gravity (206) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) frozen fruit (18) fruit juices (1101) fruits (food) (8192) grapes (1229) tree fruits (2885) stone fruits (866) apricots (145) plums (142) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) grinding (126) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: An innovative process for extraction of fruit juice using microwave heating Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.4 pp. 1035-1041 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=594689 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 190002
