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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) loaves (76) cooked foods (1504) baked goods (1080) breads (646) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) legumes (5497) lentils (138) beans (1871) navy beans (14) pinto beans (20) Food and Human Nutrition Food and Human Nutrition foods (20022) loaves (76) cooked foods (1504) baked goods (1080) breads (646) flour (1448) wheat flour (538) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) color (4392) particle size (1152) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) legumes (5497) lentils (138) beans (1871) navy beans (14) pinto beans (20) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Incorporation of pulse flours of different particle size in relation to pita bread quality Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.10 pp. 2055-2061 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=552691 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 158681
