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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glucosides (638) glucosinolates (314) sinigrin (22) enzymes (23169) hydrolases (9245) glycosidases (3353) S-glycoside hydrolases (57) thioglucosidase (56) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) mustard products (171) mustard (118) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glucosides (638) glucosinolates (314) sinigrin (22) enzymes (23169) hydrolases (9245) glycosidases (3353) S-glycoside hydrolases (57) thioglucosidase (56) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfates (1482) inorganic compounds (30695) inorganic salts (10493) sulfates (1482) organic compounds (57444) esters (5843) isothiocyanates (131) allyl isothiocyanate (36) benzyl isothiocyanate (8) organic sulfur compounds (2156) isothiocyanates (131) allyl isothiocyanate (36) benzyl isothiocyanate (8) elements (30672) nonmetallic elements (20442) hydrogen (742) technical chemicals (15701) solvents (991) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) physicochemical properties (27179) thermal stability (959) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) physics (54990) physical properties (32618) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) mustard products (171) mustard (118) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) detection (2704) detection limit (1363) technology (49139) processing technology (28127) drying (1992) freeze drying (417) heat treatment (3316) autoclaving (60) boiling (211) sanitizing (242) sterilizing (151) autoclaving (60) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.47 no.2 pp. 293-299 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=465814 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 94832
