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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) papayas (85) plant fats and oils (3200) olive oil (585) seed oils (2039) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) esters (5843) isothiocyanates (131) benzyl isothiocyanate (8) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic sulfur compounds (2156) isothiocyanates (131) benzyl isothiocyanate (8) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) papayas (85) plant fats and oils (3200) olive oil (585) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characteristics of papaya seed oils obtained by extrusion–expelling processes Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.13 pp. 2348-2354 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444266 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 78966
