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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal welfare (658) animal products (13065) animal fats and oils (1293) backfat (175) animal science (21660) meat science (2418) meat carcasses (1153) carcass composition (471) backfat (175) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) boars (217) piglets (494) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) boars (217) piglets (494) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) boars (217) piglets (494) young animals (3611) piglets (494) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) genetics (60992) phenotype (13102) gender (10027) males (3929) boars (217) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) boars (217) piglets (494) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) boars (217) piglets (494) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) boars (217) piglets (494) young animals (3611) piglets (494) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) backfat (175) product quality (18080) sensory properties (4680) flavor (2002) taint (56) boar taint (39) odors (1816) off odors (155) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) scalding (11) Health and Pathology Health and Pathology therapeutics (6783) surgery (1946) castration (140) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) indoles (1618) skatole (35) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) indoles (1609) skatole (35) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) indoles (1609) skatole (35) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) liquid chromatography (3824) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) slaughterhouses (403) manmade structures (4337) agricultural structures and facilities (3192) slaughterhouses (402) equipment (11338) containers (1917) tanks (838) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) liquid chromatography (3824) technology (49139) packaging (2626) containers (1915) tanks (838) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Different scalding techniques do not affect boar taint Author(s) of Article: Will be identified in next release Citation: Meat science 2012 v.91 no.4 pp. 435-440 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=574975 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 175258
