Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) egg products (2100) eggs (2074) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microorganisms (23193) microbial physiology (3804) fermentation (3506) organisms (108862) microorganisms (23191) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) egg products (2100) eggs (2074) product quality (18080) sensory properties (4680) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) aldehydes (1930) esters (5843) ketones (2764) volatile compounds (2422) odor compounds (674) elements (30672) nonmetallic elements (20442) oxygen (3908) sulfur (831) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) chemical analysis (3669) headspace analysis (566) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) chemical analysis (3669) headspace analysis (566) laboratory techniques (29304) in vitro culture (5694) culture media (2559) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) agitation (184) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Proteus (58) Proteus vulgaris (21) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Critical effect of oxygen on aroma compound production by Proteus vulgaris Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.1 pp. 134-139 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=575674 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 175781
