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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) milk curds (58) cheeses (1057) Italian cheeses (96) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) metabolites (3674) free fatty acids (678) metabolism (18992) lipid metabolism (1005) lipolysis (181) microbiology (27793) microbial activity (2849) physiology (77074) metabolism (18984) lipid metabolism (1005) lipolysis (181) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) milk curds (58) cheeses (1056) Italian cheeses (96) product quality (18080) food quality (12184) microbiological quality (504) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) free fatty acids (678) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) homogenization (310) pretreatment (394) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese Author(s) of Article: Will be identified in next release Citation: Journal of dairy research 2006 v.73 no.2 pp. 216-226 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702050 Name of Publication: Journal of dairy research Publishing Company: Will be identified in next release Accession Number: 243015
