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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) Grana cheese (11) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese starters (145) Biological Sciences Biological Sciences biological properties and phenomena (31123) viability (2060) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) Grana cheese (11) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) cheese starters (145) food technology (8197) food processing (5550) cheesemaking (528) cheese starters (145) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fluorescence microscopy for studying the viability of micro-organisms in natural whey starters Author(s) of Article: Will be identified in next release Citation: Letters in applied microbiology 2006 v.42 no.4 pp. 338-343 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=681690 Name of Publication: Letters in applied microbiology Publishing Company: Will be identified in next release Accession Number: 223488
