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information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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raw meat (282) |
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ground beef (124) |
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ground beef (124) |
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| Biological Sciences |
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Biological Sciences |
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antibiotic resistance (808) |
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bacterial contamination (1135) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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serotypes (898) |
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| Calendar Year |
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Calendar Year |
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2007 (28801) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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raw meat (282) |
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ground beef (124) |
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ground beef (124) |
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salads (105) |
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raw meat (281) |
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potatoes (1348) |
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tomatoes (2032) |
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tomatoes (2031) |
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potatoes (1348) |
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food surfaces (116) |
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shelf life (1589) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food pathogens (1529) |
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food surfaces (116) |
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food storage (1227) |
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salads (105) |
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raw meat (283) |
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| Health and Pathology |
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Health and Pathology |
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rifampicin (22) |
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pathogen survival (152) |
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food pathogens (1528) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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relative humidity (967) |
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serotypes (898) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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rifampicin (22) |
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storage temperature (898) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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potatoes (1348) |
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tomatoes (2033) |
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tomatoes (2031) |
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potatoes (1348) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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plate count (652) |
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cold storage (1217) |
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storage temperature (898) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Shigella sonnei (8) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2007 v.116 no.3 pp. 400-404 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=705589 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
246409 |
