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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) food consumption (391) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) foods (19982) patties (118) product quality (18080) food quality (12184) nutritive value (2550) food processing quality (1511) cooking quality (516) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food processing quality (1511) cooking quality (516) food technology (8197) food preparation (2068) cooking (1493) frying (338) microwave cooking (67) food processing (5550) cooking (1491) frying (338) microwave cooking (66) foods (20022) patties (118) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Taiwan (717) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) lipid composition (4442) lipid content (2254) physical phases (8840) gases (3118) air (1755) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) microwave ovens (68) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: THE Influence of cooking method on the quality of pork patties Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.4 pp. 473-485 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=511914 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 128609
