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Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2013 v.164 no.2-3 pp. 148-154
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=512304
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  128891