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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) nutritive value (2550) forage (5252) forage quality (3905) digestibility (1476) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) vitamins (4029) amino acids, peptides and proteins (29753) amino acids (5838) carbohydrates (23127) glycosides (3603) saponins (362) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) digestibility (1476) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) nutritive value (2550) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Nigeria (363) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) amino acids, peptides and proteins (29751) amino acids (5838) carbohydrates (23127) glycosides (3603) saponins (362) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) organic salts (1196) oxalates (67) salts (12335) inorganic salts (10494) cyanides (169) organic salts (1196) oxalates (67) inorganic compounds (30695) inorganic salts (10493) cyanides (169) organic compounds (57444) alkaloids (1508) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) phenolic compounds (9245) tannins (667) phenolic acids (3024) tannins (667) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) organic salts (1196) oxalates (67) chemistry (84737) chemical composition (25538) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Malpighiales (2718) Euphorbiaceae (831) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of fermentation on some antinutrients and nutrients contents of sandbox (Hura crepitans) seed Author(s) of Article: Will be identified in next release Citation: Journal of food, agriculture and environment 2008 v.6 no.2 pp. 25-28 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=732157 Name of Publication: Journal of food, agriculture and environment Publishing Company: Will be identified in next release Accession Number: 271945
