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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2013 (32153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemical compounds (78840) organic compounds (57444) polymers (3677) chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) sorption (4335) adsorption (1774) physicochemical properties (27179) sorption isotherms (540) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) enthalpy (230) entropy (219) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) raw materials (678) support systems and models (27487) models (27236) technology (49139) processing technology (28127) encapsulation (552) Taxa - Plantae Taxa - Plantae Coniferophyta (4467) Pinopsida (4357) Araucariaceae (62) Araucaria (57) Araucaria angustifolia (28) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.114 no.1 pp. 64-69 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=457457 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 88635