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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antifungal properties (699) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) plant physiology (23111) plant development (11226) germination (3102) spore germination (298) microbiology (27793) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) physiology (77074) plant physiology (23109) plant development (11224) germination (3102) spore germination (298) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) foods (19982) plant products (54971) fruit products (9186) fruit extracts (290) plant extracts (3599) fruit extracts (290) spices (1039) cumin (34) product quality (18080) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food additives (1121) food preservatives (366) food quality (12184) food spoilage (567) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) aromatic compounds (11724) aromatic hydrocarbons (1763) cymenes (48) p-cymene (46) hydrocarbons (5396) aromatic hydrocarbons (1763) cymenes (48) p-cymene (46) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) chemistry (84737) chemical composition (25538) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) physical phases (8840) gases (3118) vapors (704) processing chemistry (4542) extracts (3831) plant extracts (3599) fruit extracts (290) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant physiology (23111) plant development (11226) germination (3102) spore germination (298) plant products (54974) fruit products (9187) fruit extracts (290) plant extracts (3599) fruit extracts (290) spices (1039) cumin (34) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) laboratory techniques (29304) minimum inhibitory concentration (562) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Alternaria (288) Alternaria alternata (113) Aspergillus (1080) Aspergillus flavus (146) Aspergillus niger (355) Aspergillus oryzae (128) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Apiales (1135) Apiaceae (782) Cicuta (2) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.145 no.2-3 pp. 464-470 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=525790 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 138759
