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Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating
International journal of food science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2007 v.42 no.1 pp. 107-115
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=696679
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  237817