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Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2012 v.133 no.3 pp. 1006-1010
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=514925
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  130819