Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) animal science (21660) meat science (2418) meat processing (417) Biological Sciences Biological Sciences bioinformatics (316) genetics (60992) metabolomics (275) microbiology (27793) microbial contamination (1537) predictive microbiology (214) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) good manufacturing practices (34) quality control (834) economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) food transport (54) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) product quality (18080) food quality (12184) food spoilage (567) sensory properties (4680) odors (1816) off odors (155) Farms and Farming Systems Farms and Farming Systems agricultural management (3309) sustainable agriculture (565) good agricultural practices (71) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food spoilage (567) food technology (8197) food storage (1227) food processing (5550) meat processing (419) Government, Law and Regulations Government, Law and Regulations government and administration (4390) issues and policy (3477) sustainable development (1019) sustainable agriculture (565) good agricultural practices (71) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) discoloration (195) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) automatic detection (169) methodology (66114) detection (2704) automatic detection (169) critical control points (49) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Meat spoilage during distribution Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.78 no.1-2 pp. 77-89 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=718581 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 258849
