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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) haddock (33) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) organisms (108862) animals (57703) vertebrates (48182) fish (10695) haddock (33) aquatic organisms (16050) fish (10692) haddock (33) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) processed foods (691) prepared foods (263) ready-to-eat foods (202) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) protein products (2277) protein isolates (364) Food and Human Nutrition Food and Human Nutrition foods (20022) processed foods (692) prepared foods (264) ready-to-eat foods (203) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research and development (636) product development (186) research methods (29174) sensory evaluation (1238) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) frozen storage (285) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Gadiformes (478) Gadidae (426) Melanogrammus (23) Melanogrammus aeglefinus (23) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory attributes of haddock balls affected by fish protein isolate and frozen storage Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2010 v.25 no.3 pp. 316-331 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=515409 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 131178
