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Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients
American journal of clinical nutrition

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients
Author(s) of Article  Will be identified in next release
Citation  American journal of clinical nutrition 2006 v.83 no.2 pp. 202-210
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=680880
Name of Publication  American journal of clinical nutrition
Publishing Company  Will be identified in next release
Accession Number  222725