Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) pork (1159) animal science (21660) meat science (2418) meat quality (1310) meat tenderness (247) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) cattle (5802) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) ruminants (10515) cattle (5802) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) muscle fibers (135) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) animal physiology (24482) musculoskeletal system physiology (2382) muscle physiology (191) muscle strength (18) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) muscle fibers (135) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) cattle (5802) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) ruminants (10515) cattle (5802) physiology (77074) animal physiology (24482) musculoskeletal system physiology (2382) muscle physiology (191) muscle strength (18) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) muscle fibers (135) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) animal physiology (24475) musculoskeletal system physiology (2380) muscle physiology (191) muscle strength (18) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) pork (1159) product quality (18080) food quality (12184) meat quality (1310) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) meat tenderness (247) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) nitrogen (6752) oxygen (3908) physics (54990) mechanics (7327) mechanical properties (1543) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) packaging (2626) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi Author(s) of Article: Will be identified in next release Citation: European food research and technology 2008 v.227 no.5 pp. 1323-1328 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454343 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 86315