Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) biochemical compounds (82890) phytochemicals (1403) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) plant products (54971) fruit products (9186) fruit juices (1100) fruits (food) (8192) small fruits (1395) strawberries (504) brambles (175) raspberries (120) vegetable products (11423) vegetables (10538) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) chronic diseases (462) epidemiology (8750) epidemiological studies (1177) pathological processes and conditions (16753) disease course (1881) chronic diseases (462) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) atmospheric pressure (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) phytochemicals (1403) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) fruit products (9187) fruit juices (1101) fruits (food) (8192) small fruits (1395) strawberries (504) brambles (175) raspberries (120) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) methodology (66114) screening (2340) research (30526) research methods (29174) epidemiological studies (1177) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.234 no.4 pp. 593-605 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=543886 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 152128