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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) whey products (825) whey protein (526) plant products (54971) tea (972) green tea (385) protein products (2277) protein concentrates (284) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) chemistry (84737) physical chemistry (19414) phase transition (2960) gelation (798) physical phases (8840) gels (1628) physicochemical properties (27179) pH (8992) physics (54990) optics (6626) optical properties (2052) light scattering (215) physical properties (32618) adhesion (522) firmness (858) functional properties (2614) particle size (1152) texture (2076) rheological properties (2747) viscoelasticity (343) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of green tea polyphenols on the colloidal stability and gelation of WPC Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.5 pp. 1077-1084 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438656 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 74865
