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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2010 v.11 no.4 pp. 652-660
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=445103
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  79576