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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) bioactive properties (24739) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) recombinant proteins (1021) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) transfer RNA (94) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) genetics (60992) molecular genetics (44734) genes (21080) nucleic acids (16648) RNA (8458) transfer RNA (94) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) hosts (5154) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) strawberries (504) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) standards and grades (376) product quality standards (174) grades (90) food grades (59) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) recombinant proteins (1021) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) transfer RNA (94) chemical compounds (78840) organic compounds (57444) alcohols (12943) linalool (141) esters (5843) acetates (1181) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) linalool (141) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) strawberries (504) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Lactococcus (320) Lactococcus lactis (263) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Fragaria (232) Fragaria ananassa (167) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Expression of Plant Flavor Genes in Lactococcus lactis Author(s) of Article: Will be identified in next release Citation: Applied and environmental microbiology AEM 2007 v.73 no.5 pp. 1544-1552 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=529837 Name of Publication: Applied and environmental microbiology AEM Publishing Company: Will be identified in next release Accession Number: 141764
