Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) animals (57707) vertebrates (48184) mammals (32609) rodents (6650) rats (3005) zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood lipids (744) excretory system physiology (910) excretion (798) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) lipemic effect (255) cholesteremic effect (190) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) conjugated proteins (2591) lipoproteins (854) low density lipoprotein (527) very low density lipoprotein (62) lipids (12491) lipoproteins (853) low density lipoprotein (527) very low density lipoprotein (62) steroids (2679) sterols (2124) cholesterol (1252) nutrition (23130) diet (12242) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) rodents (6650) rats (3005) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood lipids (744) excretory system physiology (910) excretion (798) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood lipids (744) excretory system physiology (910) excretion (798) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) conjugated proteins (2590) lipoproteins (853) low density lipoprotein (527) very low density lipoprotein (62) lipids (12483) lipoproteins (853) low density lipoprotein (527) very low density lipoprotein (62) steroids (2677) sterols (2122) cholesterol (1250) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) bile acids (136) organic compounds (57444) alcohols (12943) sterols (2122) cholesterol (1250) aldehydes (1930) malondialdehyde (551) organic acids and salts (17608) bile acids (136) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Reference Types Reference Types Journal (337546) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Actinobacteria (2226) Actinobacteridae (2002) Bifidobacteriales (335) Bifidobacteriaceae (333) Bifidobacterium (324) Bifidobacterium longum (64) Bifidobacterium pseudocatenulatum (4) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.2 pp. 356-361 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=450746 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 83676
