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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) body regions (2529) limbs (animal) (722) arms (limbs) (74) hands (72) microbiology (27793) microbial contamination (1537) microorganisms (23193) bacteria (9332) coliform bacteria (370) organisms (108862) microorganisms (23191) bacteria (9331) coliform bacteria (370) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) product quality (18080) food quality (12184) food surfaces (116) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food surfaces (116) nutritive value (2550) food safety (3245) food sanitation (78) food technology (8197) food preparation (2068) food handling (181) food processing (5550) food handling (178) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) hygiene (195) disease and pest management (8734) disease control (3288) sanitation (213) food sanitation (78) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) methodology (66114) monitoring (4857) research (30526) research methods (29174) questionnaires (1416) Rural and Agricultural Sociology Rural and Agricultural Sociology education (1878) educational status (247) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach Author(s) of Article: Will be identified in next release Citation: Journal of food safety 2012 v.32 no.1 pp. 122-128 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=512613 Name of Publication: Journal of food safety Publishing Company: Will be identified in next release Accession Number: 129121
