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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) animal science (21660) meat science (2418) meat quality (1310) beef quality (295) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) nutrition (23130) diet (12242) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) guidelines (831) economics (27895) agribusiness and business economics (6470) business enterprises (2896) economic behavior (944) consumer behavior (941) consumer acceptance (333) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) product quality (18080) food quality (12184) juiciness (167) meat quality (1310) beef quality (295) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) meat quality (1310) beef quality (295) food technology (8197) food preparation (2068) cooking (1493) braising (2) broiling (8) grilling (36) roasting (219) food processing (5550) cooking (1491) braising (2) broiling (8) grilling (35) roasting (219) Government, Law and Regulations Government, Law and Regulations government and administration (4390) government agencies (642) USDA (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) physics (54990) physical properties (32618) temperature (18106) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) technology (49139) packaging (2626) storage technology (3252) storage conditions (3071) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a lexicon for beef flavor in intact muscle Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2011 v.26 no.6 pp. 413-420 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445393 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 79796
