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Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
Food and bioprocess technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
Author(s) of Article  Will be identified in next release
Citation  Food and bioprocess technology 2012 v.5 no.2 pp. 768-785
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=491855
Name of Publication  Food and bioprocess technology
Publishing Company  Will be identified in next release
Accession Number  113975