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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) invertebrates (9130) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) arthropods (3662) aquatic arthropods (1695) shrimp (1194) Biological Sciences Biological Sciences anatomy and morphology (70482) body regions (2529) thorax (74) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) organisms (108862) animals (57703) invertebrates (9132) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) arthropods (3662) aquatic arthropods (1695) shrimp (1194) aquatic organisms (16050) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) food paste (81) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) foods (20022) food paste (81) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Reference Types Reference Types Journal (337546) Taxa - Animalia Taxa - Animalia Arthropoda (16832) Crustacea (3305) Malacostraca (1863) Decapoda (1501) Penaeidae (812) Litopenaeus (398) Litopenaeus vannamei (353) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.1 pp. 185-193 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=717164 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 257455
