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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) modified starch (124) starch granules (424) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sauces (185) plant products (54971) starch products (902) potato starch (192) vegetable products (11423) potato products (1652) potato starch (192) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition foods (20022) sauces (185) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil transport processes (1674) leaching (1168) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) modified starch (124) starch granules (424) chemical compounds (78840) organic compounds (57444) esters (5843) acetates (1181) chemistry (84737) physical chemistry (19414) chemical structure (9251) crosslinking (504) physicochemical properties (27179) leaching (1168) molecular weight (2511) pH (8992) reaction chemistry (20939) chemical reactions (18979) saponification (76) physics (54990) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) starch products (902) potato starch (192) vegetable products (11424) potato products (1652) potato starch (192) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) granules (357) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.3 pp. 410-418 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=582969 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 181256
