New Search

Item 24 of 97 (back to results)
Previous previous next Next
Health benefits of seafood; Is it just the fatty acids?
Food chemistry

Current search:

Economics, Business and Industry: products and commodities > agricultural products > meals (products)
×
Natural Resources, Earth and Environmental Sciences: environmental science
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 fish products (1600) 
 fish meal (376)
 animal science (21660) 
 forage and feed science (8644) 
 feed quality (4390) 
 feed composition (577)
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 nutrients (2518)
 amino acids, peptides and proteins (29753) 
 amino acids (5838) 
 nonprotein amino acids (565) 
 taurine (63)
 sulfur amino acids (847) 
 taurine (63)
 lipids (12491) 
 fatty acids (6053) 
 unsaturated fatty acids (3273) 
 omega-3 fatty acids (560)
 vitamins (4029) 
 water-soluble vitamins (2461) 
 vitamin B complex (773) 
 vitamin B12 (111)
 nutrition (23130) 
 diet (12242)
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 agribusiness and business economics (6470) 
 marketing (2766) 
 markets (1510)
 industrial organization and market structure (7082) 
 industry (6905) 
 fish industry (983) 
 fisheries (912)
 production economics (6560) 
 food production (325)
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 fish products (1600) 
 fish meal (376)
 foods (19982) 
 seafoods (809)
 meals (products) (973) 
 fish meal (376)
Farms and Farming Systems 
Farms and Farming Systems
 aquaculture (4997)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 seafoods (809)
Health and Pathology 
Health and Pathology
 animal and human health (42466) 
 human health and safety (4222) 
 human health (1407)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 ecology (54081) 
 trophic relationships (13674) 
 food chain (466)
 environmental science (25745) 
 environmental impact (1898)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 nutrients (2517)
 amino acids, peptides and proteins (29751) 
 amino acids (5838) 
 nonprotein amino acids (565) 
 taurine (63)
 sulfur amino acids (847) 
 taurine (63)
 lipids (12483) 
 fatty acids (6047) 
 unsaturated fatty acids (3270) 
 omega-3 fatty acids (558)
 vitamins (4024) 
 water-soluble vitamins (2461) 
 vitamin B complex (773) 
 vitamin B12 (111)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 acids (19405) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047) 
 unsaturated fatty acids (3270) 
 omega-3 fatty acids (558)
 organic compounds (57444) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047) 
 unsaturated fatty acids (3270) 
 omega-3 fatty acids (558)
 organic sulfur compounds (2156) 
 sulfur amino acids (847) 
 taurine (63)
 elements (30672) 
 nonmetallic elements (20442) 
 selenium (572)
 trace elements (7005) 
 selenium (571)
Reference Types 
Reference Types
 Journal (337546)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Health benefits of seafood; Is it just the fatty acids?
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.140 no.3 pp. 413-420
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=496508
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  117367