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Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.136 no.2 pp. 532-537
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=447673
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  81454