Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) inflorescences (5044) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant anatomy (36016) inflorescences (5044) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) growth and development (20846) developmental stages (15184) maturity stage (375) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) small fruits (1395) strawberries (504) tree fruits (2885) pomegranates (200) stone fruits (866) litchis (19) Farms and Farming Systems Farms and Farming Systems agricultural land (5339) plantations (1357) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) land resources (17347) land (6130) agricultural land (5339) plantations (1357) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) inflorescences (5044) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant physiology (23111) plant development (11226) ripening (1066) crop production (7513) harvesting (1668) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) small fruits (1395) strawberries (504) tree fruits (2885) pomegranates (200) stone fruits (866) litchis (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) mathematical models (6495) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) support systems and models (27487) models (27236) mathematical models (6495) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Arecales (459) Arecaceae (457) Euterpe (44) Euterpe oleracea (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2011 v.24 no.6 pp. 796-800 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462063 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 92033
