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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences fire science and management (2055) burning (674) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfites (53) metabisulfites (44) sodium metabisulfite (36) inorganic compounds (30695) inorganic salts (10493) sulfites (53) metabisulfites (44) sodium metabisulfite (36) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) physics (54990) physical properties (32618) color (4392) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sampling (2347) technology (49139) application technology (7315) application methods (4351) dipping (121) storage technology (3252) storage (136) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.141 no.4 pp. 3670-3680 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=605664 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 198075
