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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) brambles (175) raspberries (120) grain products (16322) grain foods (316) breakfast cereals (96) plant extracts (3599) seed extracts (377) product quality (18080) storage quality (2324) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) odor compounds (674) technical chemicals (15701) flavor compounds (406) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) brambles (175) raspberries (120) grain products (16323) grain foods (316) breakfast cereals (96) plant extracts (3599) seed extracts (377) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) processing technology (28127) extraction (1857) microextraction (372) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of the Addition of Raspberry Seed Extract on Changes in the Volatile Pattern of Stored Model Breakfast Cereal Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.9 pp. 3268-3272 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=729174 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 269085
