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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dried foods (716) dried vegetables (47) plant products (54971) herbs (1625) mint (38) mustard products (171) mustard (118) vegetable products (11423) dried vegetables (47) vegetables (10538) green leafy vegetables (1419) spinach (278) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dried vegetables (47) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) porphyrins (3810) chlorophyll (2712) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) chemistry (84737) physicochemical properties (27179) physics (54990) physical properties (32618) angle of repose (30) color (4392) density (1006) bulk density (719) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) mint (38) mustard products (171) mustard (118) vegetable products (11424) dried vegetables (47) vegetables (10538) green leafy vegetables (1419) spinach (278) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) rehydration (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of dehydration on physicochemical properties of mustard, mint and spinach Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.1 pp. 103-116 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466588 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 95397
