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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) in vitro digestibility (287) nutritive value (2550) protein value (95) forage (5252) forage quality (3905) digestibility (1476) in vitro digestibility (287) nutritive value (2550) protein value (95) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) dietary supplements (2941) protein supplements (100) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) foods (19982) flour (1448) plant products (54971) grain products (16322) grains (14407) small grains (10194) millets (153) product quality (18080) sensory properties (4680) food quality (12184) digestibility (1476) in vitro digestibility (287) nutritive value (2550) protein value (95) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) in vitro digestibility (287) nutritive value (2550) protein value (95) foods (20022) flour (1448) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) crude protein (950) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) millets (153) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) fermentation (3507) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Pennisetum (199) Pennisetum glaucum (106) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2010 v.45 no.11 pp. 2387-2393 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=461405 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 91553
