Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) pectins (669) sugars (11442) reducing sugars (355) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) organisms (108862) plants (35960) cacti and succulents (110) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry administrative management (9912) guidelines (831) quality control (834) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) product quality (18080) food quality (12184) juice quality (104) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juice quality (104) foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) pectins (669) sugars (11442) reducing sugars (355) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) physicochemical properties (27179) acidity (1114) physics (54990) optics (6626) optical properties (2052) turbidity (519) physical properties (32618) color (4392) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plants (35961) cacti and succulents (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in quality attributes of Longan juice during storage in relation to effects of thermal processing Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2009 v.32 no.1 pp. 48-57 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=575278 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 175474
