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more general categories information about this item Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) business enterprises (2896) economic analysis (2696) cost effectiveness (199) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) fried foods (100) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooked foods (1504) fried foods (100) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) physics (54990) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) thermal properties (1570) heat transfer coefficient (110) thermodynamics (5162) thermal properties (1570) heat transfer coefficient (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) measuring devices (2496) viscometers (34) technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) heaters (44) air heaters (4) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Impact of blending of frying oils on viscosity and heat transfer coefficient at elevated temperatures Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2010 v.33 no.1 pp. 144-161 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=458478 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 89394
