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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) kefir (70) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) kefir (70) foods (19982) fermented foods (2609) fermented milk (591) kefir (70) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) fermented milk (591) kefir (70) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) physicochemical properties (27179) pH (8992) acidity (1114) titratable acidity (421) physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) methodology (66114) nondestructive methods (258) screening (2340) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.11 pp. 896-900 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436647 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 73359
