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Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron
Small ruminant research

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron
Author(s) of Article  Will be identified in next release
Citation  Small ruminant research 2008 v.79 no.1 pp. 16-21
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=526641
Name of Publication  Small ruminant research
Publishing Company  Will be identified in next release
Accession Number  139388