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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) provitamins (756) carotenes (607) beta-carotene (281) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) juice concentrates (102) fruit juices (1101) orange juice (205) plant products (54971) fruit products (9186) fruit juices (1100) orange juice (205) product quality (18080) food quality (12184) nutritive value (2550) Farms and Farming Systems Farms and Farming Systems agricultural management (3309) sustainable agriculture (565) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) nutritive value (2550) foods (20022) juices (1729) juice concentrates (102) fruit juices (1102) orange juice (205) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Government, Law and Regulations Government, Law and Regulations government and administration (4390) issues and policy (3477) sustainable development (1019) sustainable agriculture (565) law (1845) laws and regulations (1543) labeling (486) food labeling (252) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) provitamins (756) carotenes (607) beta-carotene (281) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) beta-cryptoxanthin (25) carotenes (607) beta-carotene (281) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) chemical composition (25538) nutrient content (1840) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) orange juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) metrology (6631) reference standards (278) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.1 pp. 177-184 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693250 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 234530
