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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) production economics (6560) food production (325) products and commodities (80757) agricultural products (74894) foods (19982) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food safety (3245) HACCP (170) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Geographical Locations Geographical Locations South America (4651) Brazil (2201) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) critical control points (49) technology (49139) processing technology (28127) heat treatment (3316) Rural and Agricultural Sociology Rural and Agricultural Sociology organizations (885) international organizations (660) United Nations (589) Food and Agriculture Organization (223) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.12 pp. 2611-2618 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=453439 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 85650
