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Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis
Journal of cereal science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis
Author(s) of Article  Will be identified in next release
Citation  Journal of cereal science 2008 v.47 no.2 pp. 214-225
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=723725
Name of Publication  Journal of cereal science
Publishing Company  Will be identified in next release
Accession Number  263828