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Numerical modeling of heat and mass transfer during coffee roasting process
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Numerical modeling of heat and mass transfer during coffee roasting process
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2011 v.105 no.2 pp. 264-269
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=464682
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  93964