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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) cheeses (1057) Cheddar cheese (76) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) amino acids, peptides and proteins (29753) amino acids (5838) proteins (23740) binding proteins (2894) transport proteins (1574) transporters (952) membrane proteins (2256) transport proteins (1574) transporters (952) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) protein metabolism (2418) amino acid metabolism (260) cell biology (31589) cell physiology (5657) cell cycle (1599) cell division (1138) cytogenetics (3233) cell cycle (1599) cell division (1138) genetics (60992) cytogenetics (3232) cell cycle (1599) cell division (1138) molecular genetics (44734) gene expression (9156) genes (21080) gene expression regulation (4722) gene induction (407) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) protein metabolism (2418) amino acid metabolism (260) microbial physiology (3801) fermentation (3506) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) transcriptome (445) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) cheeses (1056) Cheddar cheese (76) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) salting (105) cheesemaking (528) cheese ripening (239) Health and Pathology Health and Pathology pathological processes and conditions (16753) abiotic stress (4588) heat stress (836) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) transcriptome (445) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) amino acids, peptides and proteins (29751) amino acids (5838) proteins (23738) binding proteins (2894) transport proteins (1574) transporters (952) membrane proteins (2256) transport proteins (1574) transporters (952) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Lactococcus (320) Lactococcus lactis (263) Lactococcus lactis subsp. cremoris (37) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.146 no.3 pp. 263-275 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=516104 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 131683
