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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) lactoferrin (94) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) lactoferrin (94) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) lactoferrin (94) food technology (8197) food preservation (1053) pasteurization (352) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) lactoferrin (94) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) bicarbonates (223) inorganic compounds (30695) inorganic salts (10493) bicarbonates (223) metals (14084) metallic elements (11806) transition elements (6939) iron (1778) elementary particles (4007) ions (2322) anions (389) elements (30672) metallic elements (11806) transition elements (6939) iron (1778) trace elements (7005) iron (1778) chemistry (84737) chemical composition (25538) ingredients (1355) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) pH (8992) thermal stability (959) physics (54990) electricity and magnetism (8180) electrical properties (1232) electrical conductivity (782) physical properties (32618) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) processing technology (28127) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide Author(s) of Article: Will be identified in next release Citation: Food biophysics 2012 v.7 no.3 pp. 183-189 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440192 Name of Publication: Food biophysics Publishing Company: Will be identified in next release Accession Number: 75991
