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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) locust bean gum (70) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) beverage industry (28) production economics (6560) food production (325) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) beverages (2857) fermented foods (2609) fermented milk (591) yogurt (354) product quality (18080) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food technology (8197) food preservation (1053) foods (20022) beverages (2857) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) locust bean gum (70) technical chemicals (15701) flavor compounds (406) stabilizers (137) additives (2065) food additives (1116) physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) fuzzy logic (121) technology (49139) processing technology (28127) drying (1992) freeze drying (417) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory evaluation of different drinks formulated from dahi (indian yogurt) powder using fuzzy logic Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2012 v.36 no.1 pp. 1-10 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=544275 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 152407
