Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) synergism (678) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) microbiology (27793) microorganisms (23193) fungi (9424) molds (fungi) (228) organisms (108862) microorganisms (23191) fungi (9424) molds (fungi) (228) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) product quality (18080) food quality (12184) food contamination (2111) food spoilage (567) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food preservatives (366) food quality (12184) food contamination (2111) food spoilage (567) food safety (3245) food contamination (2106) food technology (8197) food preservation (1053) Health and Pathology Health and Pathology plant health (10173) plant diseases and disorders (4074) postharvest diseases (310) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) pesticides (9083) biopesticides (1863) biological control agents (1435) fungal antagonists (222) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) Plant Science and Plant Products Plant Science and Plant Products plant health (10173) plant diseases and disorders (4074) postharvest diseases (310) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) minimum inhibitory concentration (562) technology (49139) production technology (1067) postharvest technology (456) postharvest treatment (408) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Cryptococcus (Hyphomycetes) (67) Cryptococcus laurentii (26) Penicillium (566) Penicillium expansum (111) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Malus (505) Malus domestica (453) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2007 v.114 no.3 pp. 261-266 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701185 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 242167