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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) digestive physiology (3990) ingestion (1312) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) physiology (77074) animal physiology (24482) digestive physiology (3990) ingestion (1312) zoology (51772) animal physiology (24475) digestive physiology (3987) ingestion (1310) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) genetic resources (29016) genotype (7962) mutants (4114) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) rice flour (113) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) glutinous rice (40) rice products (4445) rice flour (113) rice (4085) glutinous rice (40) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) foods (20022) flour (1448) rice flour (113) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Taiwan (717) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) mutants (4114) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) chemistry (84737) chemical composition (25538) proximate composition (372) protein composition (4276) protein content (2927) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physical phases (8840) gels (1628) physics (54990) physical properties (32618) thermal properties (1570) functional properties (2614) pasting properties (282) thermodynamics (5162) thermal properties (1570) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) glutinous rice (40) rice products (4445) rice flour (113) rice (4085) glutinous rice (40) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) screening (2340) laboratory techniques (29304) genetic techniques and protocols (17631) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Factor analysis of the functional properties of rice flours from mutant genotypes Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.3 pp. 1108-1114 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=526349 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 139165
